Thursday 25 September 2014

Bits and bobs

Detail on Heyl zu Herrnsheim label
Some telegram-style notes on recent wines which would be too short on their own to warrant a single blog post:

Weingut Heyl zu Heynsheim, Riesling 2010, Rheinhessen
Vivid yellow. An unusual and quite brutal herbal smell. Very ripe. Herbal notes on the palate. Very dry but with plenty of inner substance. Zingy, stimulating and very interesting. More of a guilty pleasure than an easy drinker.

Weingut Knab, Endinger Engelsberg Weissburgunder Spätlese trocken 2012, Baden
Straw-yellow. Distinct whiff of freshly sliced melon on the nose. Melons aplenty on the palate too. Fresh, fruity, intense and long. "E gaanz hervorragendi Wiissburgunder", as they would say down in these parts (in Basel dialect, replace the two i's to spell "Wyssburgunder").

Weingut Eugen-Müller, Forster Pechstein Riesling Kabinett halbtrocken 2012, Pfalz
Pale straw-yellow. Mint, lime and dark stone on the nose. Limeade and mint on the palate. Dry, refreshing finish. Very addictive. Perfect for quaffing.

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